“Short ribs usu­ally mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby cre­ates an excep­tional Short Rib Salad with Grilled Scal­lion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pas­try chef, don’t miss her Grilled Black­berry Hand Pies, per­fect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineap­ple Milk­shakes, the per­fect way to end any yummy meal.”